The Original Recipe for Chef Boyardee Ravioli Is Back!

The original celebrity chef might be Chef Hector Boiardi—also known as Chef Boyardee. (He really did look like the label.) Chef Boiardi was born to create corking food, and worked in Italian restaurants before he started the visitor that fabricated Beefaroni famous. The original recipes for his Ravioli, Beefaroni and Lasagna all had skilful, simple ingredients, and Chef Boyardee is making 'em over again!

What's in the Throwback Chef Boyardee Ravioli, Beefaroni and Lasagna?

The funky vintage-styled "throwback recipes" are made with California tomatoes, Angus beef and real Romano cheese. Each meal can be heated in minutes to bring back the Chef Boyardee gustatory modality you lot remember:

• Ravioli: Fluffy ground beef-blimp pasta pockets, smothered in hearty Italian-style love apple sauce, seasoned with Romano cheese
• Beefaroni: The archetype Boyardee elbow macaroni from your childhood with ground beefiness, hearty Italian-manner tomato sauce and Romano cheese
• Lasagna: Classic wavy lasagna noodles with a savory, gooey, Bolognese-style meat sauce, generously layered with Romano cheese

You can buy Chef Boyardee throwback recipes at most grocery stores, including Walmart and Amazon Fresh, plus regional chains like Hannaford and Hy-Vee. But lots of places appear to exist sold out for at present—it looks similar everyone is peckish that ravioli! (Psst: You tin can get the lasagna by the case on Amazon!)

For a weeknight recipe that doesn't require much piece of work, try these easy Italian dinners.

Meet the Real Chef Boiardi

Hector Boiardi was an apprentice chef when he was only 11 years old. He came to America in 1914, and worked at New York's famed Plaza Hotel and somewhen became head chef. He fifty-fifty catered the nuptials of Edith and Woodrow Wilson in 1915.

The "Chef Boiardi Food Company" started in 1928 with a pre-packaged spaghetti dinner that included a canister of grated parmesan cheese, a box of spaghetti and a large jar of spaghetti sauce. (Information technology's surprisingly like shooting fish in a barrel to make your ain canned spaghetti sauce.) He changed the name of the visitor to "Male child-Ar-Dee" then American customers would have no trouble pronouncing information technology. The balance is history!

Italian Pasta Dishes That Make You Say Mangia

Pasta Fagioli al Forno

The proper noun of this Italian-inspired dish means "baked pasta with beans." Merely my busy family unit translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois

Brand your own marinara with our guide to how to make pasta sauce.

Angel Hair with Chicken & Cherries

Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. —Mary Ann Sander, Centralia, Missouri

Pork Medallions with Brandy Cream Sauce

I adapted this like shooting fish in a barrel, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. —Judy Armstrong, Prairieville, Louisiana

Blushing Penne Pasta

I reworked this recipe from an original that chosen for vodka and heavy whipping cream. My friends and family had a difficult fourth dimension believing a sauce this rich, flavorful and flossy could be light. —Margaret Wilson, Hemet, California

Pepper Ricotta Primavera

Garlic, peppers and herbs top flossy ricotta cheese in this meatless skillet repast you lot can make in just 20 minutes. —Janet Boulger, Botwood, Newfoundland and Labrador

Shrimp Puttanesca

I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California

Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. Y'all want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York

Basil-Lemon Crab Linguine

I always add herbs to pasta to actually punch up the flavour. This linguine looks and tastes like it's from a five-star restaurant. Nosotros dear it. —Tonya Burkhard, Palm Coast, Florida

Loaded Chicken Carbonara Cups

Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients brand these quick and piece of cake footling pasta cakes nutritional winners, besides. —Jeanne Holt, Mendota Heights, Minnesota

Sicilian Meat Sauce

People have told me this is better than the gravy their Sicilian grandmothers used to make. Merely don't tell the one-time generation that! —Emory Doty, Jasper, Georgia

Craven Pesto with Pasta

Prepared sauce accents this warm craven pesto pasta. Keep pesto in the freezer for the next time you accept leftover chicken. —Gustation of Home Test Kitchen

Artichoke Florentine Pasta

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana

Italian Sausage & Sun-Stale Tomato Pasta

Season-packed sausage and sunday-dried tomatoes are sure to liven up whatever simple pasta dish. I have a feeling that once you lot've tried it, information technology'll become a family favorite!—Dawn Singleton, Eighty Four, Pennsylvania

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my ain version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Pasta & Broccoli Sausage Simmer

I created this meal when trying to use upwards a large head of broccoli. My family unit requests information technology at least one time a calendar week, which is handy considering nosotros e'er have the ingredients. —Lisa Montgomery, Elmira, Ontario

Spicy Veggie Pasta Broil

My dad cooked with bandage-atomic number 26 skillets, and then when I do, I call back his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, Minnesota

Bucatini with Sausage & Kale

I was short on fourth dimension only wanted to make an elegant dinner for my married man and me. That night, nosotros ate this simple pasta starring spicy sausage and our homegrown kale. —Angela Lemoine, Howell, New Jersery

Looking for the best pasta recipes? Look no farther these incredible 5-star dishes.

Sauteed Scallops & Shrimp Pasta

I created this tempting seafood pasta for my married woman. It's a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Ho-hum-Cooker Stuffed Shells

There'southward no need to precook the shells in this elementary pasta dish. It'due south almost like magic when you open the lid and detect the deliciousness waiting in the irksome cooker. Add together garlic bread and you're gilded! —Sherry Day, Pinckney, Michigan

1-Skillet Lasagna

This is easily-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it'southward definitely child-friendly. —Taste of Home Test Kitchen

Muffuletta Pasta

A friend gave me this recipe when she learned that I dear muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. —Jan Hollingsworth, Houston, Mississippi

Slow-Simmering Pasta Sauce

Spaghetti with sauce is my kids' favorite dinner, and then through trial and error, I came upwards with my own recipe. This is the winning outcome. I love that it's made in a tiresome cooker.—Samantha Vicars, Kenosha, Wisconsin

Traditional Lasagna

My family unit commencement tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition besides. I as well prepare it other times of the year. This archetype lasagna recipe is requested often past my sis's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Accurate Pasta Carbonara

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you recall! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California

Penne Gorgonzola with Chicken

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special plenty for company. You tin can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey

Baked Ziti with Cheese

This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato plant-based recipes. Extra cheesy, it goes together quickly and is e'er pop at potlucks. —Lisa Varner, El Paso, Texas

Eggplant Sausage Goulash

If y'all want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California

Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years afterwards, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Artichoke Bluish Cheese Fettuccine

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I apply dry out pasta, only you lot tin utilize refrigerated fettuccine to make this recipe fifty-fifty faster. —Jolanthe Erb, Harrisonburg, Virginia

Pear & Turkey Sausage Rigatoni

The sweetness pear, salty sausage and creamy bluish cheese are a wonderful combination in this dish. It tastes just similar something you'd go at a keen eating place. —Debby Harden, Williamston, Michigan

Spicy Shrimp & Penne Pasta

I created this creamy pasta dish when I needed to employ up some marinara. Red pepper flakes requite it a lilliputian heat, which my family loves. Information technology's super versatile, and then endeavour it with chicken, or just stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland

Shrimp Alfredo Fettuccine

Fettuccine Alfredo's been around for ages. I give it a modern update by calculation tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, Illinois

Shrimp Pomodoro

My husband and I accept hectic schedules, so I'm e'er looking for fast meals that take special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. —Catherine Jensen, Blytheville, Arkansas

Four-Cheese Sausage Rigatoni

To brand this twist on traditional baked pasta, nosotros beginning with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio

Italian Hymeneals Soup Supper

In a archetype Italian Wedding Soup, the meat marries the vegetables in a goop. Which type of meat and which vegetables are subject to modify, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. —Patricia Harmon, Baden, Pennsylvania

Italian Sausage with Bow Ties

Nosotros often accept our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make information technology for their families, also. —Janelle Moore, Auburn, Washington

Ricotta, Lycopersicon esculentum & Corn Pasta

I love to make good for you meals with produce from my latest farmers market trip. This pasta takes just thirty minutes from pantry to dinner tabular array. You can hands brand it a meat entree by adding cooked, shredded chicken. —Jerilyn Korver, Bellflower, California

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho

Gnocchi with White Beans

Here'due south one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Platonic for a busy weeknight, it's also good with crumbled Italian craven sausage if you need to delight meat lovers. —Julianne Meyers, Hinesville, Georgia

Hearty Vegetable Beefiness Ragu

This recipe is good for you yet satisfying, quick however delicious. It'south on the table in less than 30 minutes, and information technology's something that my children will gobble upward! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey

Italian Hot Dish

My husband had a poor perception of healthy food until he tried this bulky casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our business firm. —Theresa Smith, Sheboygan, Wisconsin

Contest-Winning Chicken Cacciatore

My husband and I own and operate a decorated farm. There are days when there's just no fourth dimension left for cooking! It'southward really nice to exist able to come into the firm at night and aroma this wonderful slow cooker chicken cacciatore. —Aggie Arnold-Norman, Liberty, Pennsylvania

One-Pot Chicken Pesto Pasta

When my garden basil goes nuts, I make pesto and proceed it frozen in pocket-sized containers for the right opportunity, like this saucy i-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana

Italian Spaghetti with Chicken & Roasted Vegetables

When I get a craving for homemade lycopersicon esculentum sauce, I make a zesty batch to toss with chicken and veggies. The flavors do wonders for penne, as well. —Carly Curtin, Ellicott Metropolis, Maryland

Italian Turkey Skillet

It's a challenge to observe imaginative ways to use leftovers, specially for turkey after Thanksgiving. Hither's a favorite of mine that you can hands make ahead for another dinner pick. Fix the recipe as directed, so transfer to a casserole dish and freeze upwardly to three months. —Patricia Kile, Nokomis, Florida

Peas & Pasta Carbonara

Using cream cheese to fortify the sauce speeds upwards cooking fourth dimension and will have you eating my take on this old-time classic carbonara recipe in about thirty minutes. —Celeste Brantolino, Lenoir, North Carolina

Italian Shrimp 'north' Pasta

This dish will remind yous a bit of classic shrimp Creole, but it has a surprise Italian twist. Ho-hum cooking gives it hands-off ease—perfect for company. —Karen Edwards, Sanford, Maine

Pasta with Roasted Garlic & Tomatoes

Here's a elementary sauce with just four ingredients, and it's savory plenty for a fancy party. I use bow tie pasta, only penne works, as well. — Aysha Schurman, Ammon, Idaho

Scallops with Linguine

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the cease of some other workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida

Lobster alla Diavola

I've cooked lobster alla diavola (devil's mode) since I was starting time married. We serve lobster at family celebrations, usually with linguine or capellini. —Marcia Whitney, Gainesville, Florida

Ane-Pot Saucy Beef Rotini

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," every bit he calls it, I make a one-pot saucy rotini that keeps anybody happy. —Lorraine Caland, Shuniah, Ontario

Lemon-Shrimp Fettuccine

This pasta recipe is ane-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. —Mike McCormick, Moore, Southward Carolina

Italian Sausage with Artichokes and Feta

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and too works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

Turkey Portobello Bolognese

This sauce tastes better the longer it simmers, which allows the flavors to fully develop. In fact, it tastes best the second twenty-four hour period after a night in the refrigerator. Mangia! —Darrell Kau, Eugene, Oregon

My Best Spaghetti & Meatballs

One of my favorite childhood memories is going to the Old Spaghetti Manufactory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for practiced Italian nutrient. —Erika Monroe-Williams, Scottsdale, Arizona

Lemony Shrimp & Mushroom Linguine

My hubby fabricated this for me soon before we married. I made some slight tweaks to the recipe over the years, and he says it's even better now. The lemons are a refreshing improver. —Ann Baker, Texarkana, Texas

Spicy Sausage Rigatoni

My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage instead. I love this dish and it makes a hearty meal that warms you up all over. —Toni Dishman, Mooresville, Northward Carolina

Pressure-Cooker Cherry Mollusk Sauce

This recipe tastes as if yous've been working on it all solar day. What a classy style to jazz up pasta sauce! —JoAnn Dark-brown, LaTrobe, Pennsylvania

Some

Spaghetti & Meatball Skillet Supper

I adult this one-skillet spaghetti and meatball dish to cutting downwardly on cooking fourth dimension on busy nights. The beans, artichokes and tomatoes bump upwardly the nutrition factor, while the lemon and parsley make it pop with effulgence. —Roxanne Chan, Albany, California

Best Lasagna

Want to know how to make lasagna for a casual vacation meal? You tin't become wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request information technology for their birthdays, too. —Pam Thompson, Girard, Illinois

Up Next: 21 piece of cake and succulent ravioli recipe ideas.

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Source: https://www.tasteofhome.com/article/chef-boyardee-throwback-recipes/

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